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Here’s a chart for reference www.beefitswhatsfordinner.com/cuts/cut-charts

 

Choices (* indicates our recommendation):

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• How many lbs of hamburger in a package? 1 lbs  or 1.5* lbs or 2 lbs

• How many lbs of stew meat in a package? 1 lbs or 1.5* lbs or 2 lbs

• How big do you want your roasts? 3-4 lbs; 4-6 lbs

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Rib—choose one of:

• Rib Steak with bone in _____

• or Rib Eye Steak*       ______

• or Rib Roast                ______

 

Round

• Round steaks (will be large steak including outer, eye and inner together) ____

• Round Roasts ____

 

Or by Specific request: Eye of Round Roast* or steaks_____

Inner Round Roasts ____ or Steaks _____

Outer Round Roasts ____ or Steaks _____

 

Loin

• T-bone steaks (the T-Bone steak is the tenderloin and new york strips together) ____

• or Porterhouse steaks (like T-bone but larger piece of tenderloin attached) ____

• or Tenderloin* (as medallions or as roast) and New York Strip Steaks* _____

 

Chuck (sometimes called Blade)

 (can do half grind/half steaks or roasts)

• Chuck Roast   _____

• or Chuck Steaks _____

• or Grind for hamburger _____

 

Cross Rib roasts included

 

Sirloin

• Included: sirloin steaks and sirloin tip roasts

 

Rump

• Included: rump roasts

 

Other Options:

 

Short Ribs: yes or no?

 

Stew Meat: yes or no?

 

Minute steaks: yes or no?

 

Soup bones: yes or no?       dog bones: yes or no?

 

Special requests

• Organ meats: liver, kidney, heart, tongue (these need to be ordered prior to butchering, so if ordering late may not be guaranteed)

• Brisket

• Flank Steak

• Other cuts you don’t see mentioned here can likely be had by special request.

 

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Other options with additional cost:

• Fresh Sausage + $1.95/lb (minimum 20 lbs)

• Smoked Sausage + $2.45/lb (minimum 20 lbs) can choose either pepperoni or garlic sausage; some pork trim will be added in at additional cost as well

• Jerky + $5.75/lb (will use the eye of round)

• Hamburger patties + $1.00/lb

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* OUR RECOMMENDATIONS

We recommend:

• 1.5 lbs hamburger packages

• 1.5 lbs stew packages

• 4-6 lbs roasts (good size for family; if couple or single may want 3-4 lbs)

• Steaks will come 2 per pack except sirloin will be 1 per pack (it’s larger) unless otherwise requested

 

Recommended steak cuts (these do not require marinating, just sprinkle a little salt and pepper and throw them on the grill):

•    Tenderloin medallions (or get tenderloin roast)

•    New York strip

•    Rib eye

•    Sirloin

+ Flank Steak, which should be marinated

 

Recommended Roasts:

•   Eye of round roast, inner and outer rounds as either roasts or steaks

•   Sirloin tip

•   Cross Rib

•   Chuck Roast

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Notes re: 1/4 Beef

 

The butcher charges an extra $12 for splitting a half.

 

Certain cuts are not available in every quarter because there is only 1 per half:

•   Eye of Round Roast (can be steaks)

•   Tenderloin Roast (can be medallions)

•   Flank steak

•   Brisket

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The butcher requires a large order to make jerky, so this is not available for quarters.

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Lots of info! Let us know if you have questions or need guidance.

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